Determination of Sucralose in Foods by Anion-Exchange Chromatography and Reverse-Phase Chromatography.
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2001
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.42.133